- 50% Marsanne & 50% Roussanne
- 6 HA planted in 2012 on calcareous river stones in Los Chacayes
- Hand harvested
- 100% Whole Cluster for 3 days, then pressed and only free run juice fermented in an open top basket oxidative press
- 3-day Maceration in 5000L unlined concrete cube and 35%-barrel, 25-day open top (oxidative) native fermentation
- 12-month sur lie in concrete cube and under flor in barrel
Sizes Available
| Full Bottle |
AR-VSC-21-23 |
12/750ml |
